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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
FINANCIAL RETURNS
Work within month set food cost budget, adjust requisitions reduces waste and spoilage.
Creates and implements menus, recipes, and costing and food quality standards.
Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.
PEOPLE
Provides direction to the, Chef de Partie and Demi Chef de Partie.
Continually train staff on a regular basis.
GUEST EXPERIENCE
Communicates politely and display courtesy to guests and internal customers
Establish and maintain guest relation, deal effectively with guest and take appropriate action to resolve guest complaints.
Ensure guest needs and reasonable requests are met.
RESPONSIBLE BUSINESS
Ensure that equipments, stores and working areas are in proper operational condition and cleaned on a regular bases.
Maintain high quality of food up to the hotel standard.
Ensure all set of standard for hygiene; sanitation and safety are followed all times.
aCCOUNTABILITY
Being one of the largest and most prestigious hotel chain in the world means that to maintain a high standard of service is imperative by keeping up the image of the hotel and providing a star class service by fulfilling your duties as a Sous Chef in the most efficient and professional manner.
Direct Supervision of; Chef de Partie, Demi Chef de Partie.
Desired Candidate Profile
The ideal candidate must possess a High School Degree, Culinary arts Graduate, Basic food hygiene certificates, at least two years experience in a similar position (preferably in a five star hotel). Fluency of the English Language both written and spoken is essential and other languages such as Arabic. Basic computer skills will also be appreciated
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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InterContinental
At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
https://careers.ihg.com/en/job-details/?jobref=Sous%2BChef%7cUS%7c152005