Sous Chef
Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Role: Assistant to Head Chef
Role Category: Kitchen Staff
Functional Area: Food Preparation
Employment Type: Full-Time
Job Location: New York, NY
Job Type: Permanent
Job Experience: 0-50 years
Job Purpose: Assist the Head Chef in daily kitchen operations, ensuring high-quality food preparation and presentation.
Job Responsibilities:
Assist in menu planning
Supervise kitchen staff
Ensure food quality
Maintain kitchen hygiene
Manage inventory
Qualifications:
Culinary degree
Food safety certification
Experience in a similar role
Strong leadership skills
Excellent communication skills
Benefits:
Health insurance
Paid time off
Employee discounts
Retirement plan
Professional development
Job Skills:
Food preparation
Team management
Quality control
Inventory management
Menu planning
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
https://johnclements.sniperai.com/job-fullview/e8ba851b926aee9101ceed49c4779c4a?type=edi
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