Sous Chef

Arvind Human Resources

Multiple Vacancies

Posted on 9 Sep

Experience

5 - 10 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

5 Vacancies

Job Description

Roles & Responsibilities

Must have 5 - 10 Years experience with a Star hotel/catering services etc. Menu development, inventory and supply management, training and scheduling staff, maintaining food safety standards.
Apply: hrsourcinghr@gmail.com - WhatsApp: 9072244555.

Required Candidate profile

Diploma / Degree in Hotel management/Cookery etc. Age below 35 years Direct client interview.
Apply : hrsourcinghr@gmail.com - WhatsApp: 9072244333.

Perks and benefits

Free food, Accommodation & Transportation.

Company Industry

Department / Functional Area

Keywords

  • Sous Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com