Sous Chef V2X

Responsibilities

• Coordinates and prepares food services function, to include food preparation, cooking and baking.
• May develop menus based on type of food to be prepared and applies personal knowledge and experience in food preparation.
• Prepares, seasons, cooks and portions meats, vegetables, desserts, and other foodstuffs for consumption.
• May assist in specific on-the-job training, guidance, and orientation for newly assigned or lower seniority employees.
• Responsible for care of Government equipment, tools, property and materials to assure that they are properly maintained and safeguarded.
• Performs specific tasks in accordance with verbal and/or written instructions and observes safety, fire, health, and work rules.
• Coordinates with members of other activities to insure quality and timely and efficient accomplishment of assigned duties.
• Familiar with a variety of the field s concepts, practices and procedures.
• Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs.
• Performs other duties and assignments as required.

Qualifications

• Must read, write, and speak English fluently