Sous Chef
Xperts4 Hospitality
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist the Head Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and presentation meet standards.
Supervise and train kitchen staff, delegating tasks and maintaining a safe, clean, and efficient work environment.
Support in menu planning, inventory management, and cost control while maintaining compliance with hygiene and safety regulations.
Supervise and train kitchen staff, delegating tasks and maintaining a safe, clean, and efficient work environment.
Support in menu planning, inventory management, and cost control while maintaining compliance with hygiene and safety regulations.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Xperts4 Hospitality