Sous Chef Four Seasons Hotel

What You Will Do

• Lead and supervise culinary team in daily operations across multiple outlets.

• Maintain consistent food quality, presentation, and portion control.

• Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.

• Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.

• Manage requisitions, inventory, and ensure timely preparation of all products.

• Train, motivate, and conduct performance evaluations for kitchen staff.

• Monitor equipment functionality and kitchen cleanliness.

• Support guest recognition initiatives and handle special dietary or amenity requests.

• Collaborate on F&B-related projects, packaging, and marketing.

• Adhere to Four Seasons food standards, health regulations, and core policies.

What You Bring

• Minimum 5 years experience in a similar leadership role within a luxury hotel environment.

• Strong knowledge of international and alternative cuisine, including halal and spa cuisine.

• Proven ability to lead, train, and motivate a diverse team.

• Certified in food safety and sanitation.

• Excellent organizational, communication, and people skills.

• Computer literacy and familiarity with kitchen systems and reports.