Sous Chef / Head Chef (Indian Cuisine) (225-903)

Talentmate

We are seeking an experienced and passionate Sous Chef / Head Chef specializing in Indian cuisine to join our dynamic culinary team. Our restaurant is renowned for its authentic Indian dishes, and we take pride in our commitment to using fresh, high-quality ingredients to deliver unforgettable dining experiences. As a Sous Chef / Head Chef, you will play a key role in leading the kitchen team, designing creative menus, and maintaining the highest standards of food quality and hygiene. The ideal candidate will have a strong background in Indian culinary techniques, excellent leadership skills, and the ability to work efficiently in a fast-paced environment. If you have a passion for Indian cuisine and are eager to bring your culinary expertise to our team, we invite you to apply.

Responsibilities

• Lead and manage the kitchen team in preparing high-quality Indian cuisine.
• Develop and design menu items that reflect authentic Indian flavors and techniques.
• Ensure all food prepared in the kitchen meets restaurant quality standards.
• Manage kitchen inventory, including ordering and maintaining ingredient supplies.
• Oversee food preparation processes to ensure timeliness and efficiency.
• Maintain kitchen cleanliness, adhering to sanitation and safety regulations.
• Train and mentor kitchen staff in cooking techniques and kitchen protocols.
• Collaborate with restaurant management on menu pricing and special promotions.
• Monitor food costs and work to minimize wastage and improve profitability.
• Conduct regular inspections of kitchen equipment and report maintenance needs.
• Work closely with other chefs to foster a cooperative kitchen environment.
• Stay informed of industry trends and new developments in Indian cuisine.

Requirements

• Proven experience as a Sous Chef or Head Chef specializing in Indian cuisine.
• In-depth knowledge of traditional Indian cooking techniques and spices.
• Ability to manage kitchen operations and lead a team of culinary professionals.
• Strong understanding of food safety and sanitation regulations in a culinary setting.
• Excellent leadership, communication, and organizational skills are essential.
• Ability to work in a fast-paced environment while maintaining high standards.
• Culinary degree or relevant certifications in Indian cuisine is a plus.