Service Quality Jobs in Sharjah

• 5 - 10 Years
• Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Manage electromechanical infrastructure services, ensuring compliance, service quality, and stakeholder communication while driving business development and project management.

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Conduct inspections, install and maintain HVAC systems, troubleshoot issues, and perform maintenance; requires technical certification and EPA certification.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Guide and motivate colleagues across departments to enhance customer satisfaction and deliver excellent patient experiences in a high-quality work environment.

• 1 Year
• Sharjah - United Arab Emirates (UAE)

Prepare invoices, manage cash entries, monitor accounts receivables, and maintain stock records; requires experience in accounts and knowledge of Hindi.

• 3 - 8 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Develop customer relationships, manage inventory, negotiate pricing, and drive sales as a mobile salesperson with strong customer service skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.