Server - Duchess Four Seasons Hotel

About the role:

The Food & Beverage Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests needs and as an expert on the menu options; and delivering memorable guest experiences.

What you will do:

• Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.

• Anticipate guest needs and satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.

• Assist in clearing and resetting tables according to service standards

What you bring:

• An outgoing personality and a can-do approach to an assigned task

• High level of understanding and knowledge of food and wine

• Background in Luxury Resort and Hotel considered an asset

• Insert additional qualifications as required