Senior Chef

Confidential Company

Employer Active

Posted 30+ days ago

Experience

4 - 8 Years

Monthly Salary

AED 2,500 - 3,000 ($676 - $811)

Education

Bachelor of Hotel Management

Nationality

Indian, Bangladeshi, Filipino, Nepali

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Title: Senior Chef
Job Type: Full-Time

Job Summary:

We are seeking an experienced and passionate Senior Chef to lead our kitchen operations in Sharjah. The ideal candidate must have strong expertise in international, Lebanese, with a special focus on breakfast offerings such as gourmet sandwiches, toasts, and light bites. You will be responsible for menu development, kitchen leadership, food quality, and staff supervision.

Key Responsibilities:

  • Plan, develop, and execute a diverse menu featuring Lebanese, international cuisines.
  • Design and prepare high-quality breakfast items including artisanal sandwiches, gourmet toasts, and healthy options.
  • Supervise and train kitchen staff, ensuring consistency in food preparation and presentation.
  • Monitor kitchen inventory, food costs, and supplier relationships to ensure efficiency and cost-effectiveness.
  • Ensure hygiene, cleanliness, and safety standards are strictly maintained in the kitchen.
  • Stay updated with food trends and continuously innovate to enhance the dining experience.
  • Collaborate with management on seasonal menus, promotional dishes, and customer preferences.

Requirements:

  • Minimum 5-7 years of culinary experience, with at least 2 years in a senior or head chef role.
  • Proven expertise in Lebanese cuisine; experience in international is essential.
  • Strong knowledge of breakfast trends, modern plating, and flavor combinations.
  • Leadership skills with the ability to manage a diverse kitchen team.
  • Excellent organizational and time management abilities.
  • Culinary degree or relevant certification is preferred.
  • Must be based in or willing to relocate to Sharjah, UAE.

Preferred Attributes:

  • Creative and passionate about food and presentation.
  • Strong communication and interpersonal skills.
  • Experience in opening new restaurants or café concepts is a plus.
  • Ability to work under pressure and maintain high standards.

Benefits:

Free Accommodation, Free Meal, Free Transportation

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Restaurant Chef

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Confidential Company

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