Second Commis Chef
Client of IPAMS Industrial Personnel and Management Services
Posted on 13 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Assist in the preparation and production of bakery items, including bread, rolls, pastries, cakes,
cookies, and other baked goods.
- Follow all bakery production schedules and timelines to meet operational requirements.
- Assist in garnishing, decorating, and presenting bakery items to meet customer requirements
and specifications.
- Maintain consistency in the quality and presentation of all bakery items, ensuring they are
baked to the highest standards.
- Maintaining a clean and hygienic work environment, adhering to strict food safety standards.
Desired Candidate Profile
- Atleast high school graduate.
- 1-2 years experience in catering, buffet, cruise ship and airline catering services.
- Basic English communication skills.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Second Commis Chef
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Client of IPAMS Industrial Personnel and Management Services
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