Safety Management System Jobs in Lebanon

• 2 - 5 Years
• Lebanon - Lebanon

Ensure compliance with quality standards, manage controlled documents, conduct audits, and provide training; requires a Bachelor's degree and fluency in English and Arabic.

• 10 - 12 Years
• Lebanon - Lebanon

Oversee restaurant operations, manage staff performance, ensure food quality, analyze reports, and drive towards achieving organizational goals.

• 3 - 6 Years
• Lebanon - Lebanon

Administer guest reservations, manage seating capacity, greet guests, handle complaints, and implement quality management systems in a restaurant setting.

• 4 - 7 Years
• Lebanon - Lebanon

Ensure smooth operation in Oriental cuisine by managing inventory, training staff, maintaining food quality, and implementing safety standards.

• 7 - 8 Years
• Lebanon - Lebanon

Supervise kitchen staff, ensure food quality and safety standards, manage inventory, and train team members in Oriental cuisine.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 1 - 3 Years
• Beirut - Lebanon

Manages order reception, stock organization, inventory tracking, and compliance with food safety standards while ensuring efficient stock movement and reporting.

• 4 - 7 Years
• Lebanon - Lebanon

Responsible for planning audits, analyzing food safety processes, and ensuring compliance with ISO standards while possessing a degree in related fields.