Showing 168

Room Service Jobs in Saudi Arabia

Room Service Manager

Marriott International

Manage daily room service operations, lead a team, ensure exceptional customer service, and oversee financial management and employee development.

17 Oct
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Order Taker - Room Service

Marriott International

Responsible for taking room service orders, answering menu questions, communicating dietary needs, and processing payments while maintaining cleanliness.

15 Oct

Room Service Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest satisfaction.

30+ days ago

Room Service

Marriott International

Guest Service Experts deliver exceptional dining experiences, manage menus, ensure safety, and maintain professional standards with a high school diploma and related experience.

30+ days ago

Order Taker

Marriott International

Take room service orders, communicate with kitchen staff, maintain cleanliness, and develop positive relationships while adhering to quality standards.

30+ days ago

TSA/Captain

Marriott International

Take room service orders, communicate with kitchen staff, maintain cleanliness, and ensure guest satisfaction while adhering to safety policies.

30+ days ago

Banquet Manager

Kempinski Hotel

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

Easy ApplyEmployer Active17 hrs ago

Executive Chef

Marriott International

Lead kitchen operations, manage culinary team, ensure food quality and safety, develop staff, and optimize financial performance with strong leadership skills.

3 Nov

Dir-Restaurant Operations

Marriott International

Manage daily operations, develop food and beverage goals, ensure exceptional customer service, and lead a team while maintaining budgets and compliance.

3 Nov

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a team to maximize financial performance.

29 Oct

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

23 Oct

Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

10 Oct

At Your Service

Marriott International

Handle guest requests via various communication methods, provide information, maintain professionalism, and support team goals while ensuring guest satisfaction.

8 Oct

Room Attendant

Marriott International

Respond to guest requests, maintain cleanliness, ensure safety, and support team goals while adhering to quality standards and company policies.

30+ days ago

Housekeeping Attendant

Marriott International

Ensure cleanliness and professionalism while responding to guest needs, maintaining safety standards, and performing various housekeeping duties efficiently.

30+ days ago

Latino Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

30+ days ago

Executive Sous Chef

Marriott International

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

30+ days ago

Agent At Your Service - The Jeddah EDITION

Marriott International

Handle guest requests through various communication channels, provide information on amenities, and maintain professional relationships while adhering to company standards.

30+ days ago

Commis 1

Hilton Hotels

Responsible for food quality, timely production, cost control, and health standards while maintaining high customer service and teamwork focus.

Employer Active17 hrs ago

Director of Operations

SOFITEL

Lead guest experience and operational excellence in a luxury hotel, driving employee engagement, service standards, and team development.

8 Oct

Butler

RAFFLES

Provide exceptional personalized service to VIP guests, manage guest preferences, coordinate services, and maintain confidentiality in a luxury hospitality environment.

30+ days ago

Chef de Cuisine (The Globe Restaurant)

Mandarin Oriental Hotel Group

Responsible for overseeing culinary operations, ensuring compliance with policies, and maintaining efficiency in food preparation and storage.

30+ days ago

Housekeeping room attendant

Four Seasons Hotel

Cleans guest rooms to high standards, manages linens, restocks amenities, and maintains confidentiality while collaborating with team members.

30+ days ago

Sous Chef Fine Dining

ACCOR

Assist the Executive Chef in managing fine dining operations, menu development, and kitchen staff while ensuring food quality and safety standards.

30+ days ago

Assistant Manager In-Room Dining

Four Seasons Hotel

Assist in launching and managing in-room dining operations, ensuring guest satisfaction through personalized service, attention to detail, and team leadership.

30+ days ago

Banquet Sales Executive

Marriott International

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

31 Oct

Banquet Supervisor

Marriott International

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

30+ days ago

Banquet Manager

Marriott International

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

30+ days ago

Waiter

Marriott International

Guest Service Experts ensure a memorable dining experience by providing services, maintaining professionalism, and adhering to safety and quality standards.

23 Oct

Waiter

Marriott International

Greet and seat guests, maintain cleanliness, ensure quality service, follow safety procedures, and support team goals with a high school diploma.

22 Oct

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