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Room Service Jobs in Saudi Arabia

Room Service

Marriott International

Guest Service Experts deliver exceptional dining experiences, manage menus, ensure safety, and maintain professional standards with a high school diploma and related experience.

18 Sep
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Room Service Manager

Marriott International

Manage daily room service operations, lead a team, ensure exceptional customer service, and oversee financial goals while developing staff skills.

3 Sep

Demi Chef de Partie Room Service

Crowne Plaza Hotels & Resorts

Prepare and present dishes for Room Service, ensure food hygiene, support menu development, and collaborate with culinary teams for service excellence.

28 Aug

Chef De Partie (In Room Dining & Banquet)

InterContinental

Prepare and cook dishes, ensure food quality and hygiene, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

12 Sep

TSA/Captain

Marriott International

Take room service orders, communicate with kitchen staff, maintain cleanliness, and ensure guest satisfaction while adhering to safety policies.

30+ days ago

Public Area Attendant

Marriott International

Ensure cleanliness and maintenance of public areas, respond to guest requests, and support team goals while adhering to safety standards.

Employer Active10 hrs ago

Latino Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

5 Sep

Housekeeping Attendant

Marriott International

Ensure cleanliness and professionalism while responding to guest needs, maintaining safety standards, and performing various housekeeping duties efficiently.

5 Sep

Casual Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

3 Sep

Restaurant General Manager

Marriott International

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

29 Aug

Room Attendant

Marriott International

Respond to guest requests, maintain cleanliness, replace amenities, and ensure safety while adhering to company standards and quality expectations.

30+ days ago

Executive Sous Chef

Marriott International

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

30+ days ago

Agent At Your Service - The Jeddah EDITION

Marriott International

Handle guest requests through various communication channels, provide information on amenities, and maintain professional relationships while adhering to company standards.

30+ days ago

Executive Chef

Marriott International

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

30+ days ago

Room Attendant

Marriott International

Respond to guest requests, maintain cleanliness, and ensure safety while performing housekeeping duties and supporting team goals.

30+ days ago

Public Area Attendant

Marriott International

Respond to guest requests, maintain cleanliness in public areas, ensure safety compliance, and support team goals with a professional demeanor.

30+ days ago

Locker room Attendants

Marriott International

Respond to guest requests, maintain cleanliness, follow safety procedures, and support team goals while ensuring guest satisfaction and quality standards.

30+ days ago

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies for customer satisfaction, manage budgets, and lead teams to maximize financial performance.

30+ days ago

Executive Chef

Marriott International

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

30+ days ago

Dir-Food & Beverage-C

Marriott International

Oversee food and beverage operations, develop strategies, ensure customer satisfaction, manage financial resources, and lead a culinary team to maximize performance.

30+ days ago

Order Taker

InterContinental

The role involves aligning hotel policies, enhancing guest experience, and managing Food and Beverage service quality and employee engagement.

30+ days ago

Butler

RAFFLES

The role involves providing exceptional personalized service to VIP guests, managing their preferences, and ensuring a seamless luxury experience in hospitality.

30+ days ago

Room Attendant

InterContinental

Ensure rooms are clean and welcoming, assist guests, monitor supplies, follow safety procedures, and work as part of a team.

30+ days ago

Chef de Cuisine (The Globe Restaurant)

Mandarin Oriental Hotel Group

Responsible for overseeing culinary operations, ensuring compliance with policies, and maintaining efficiency across multiple dining venues while supporting colleague development.

30+ days ago

Assistant Restaurant Manager

Hilton Hotels

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

28 Aug

Sous Chef Fine Dining

ACCOR

Assist the Executive Chef in managing fine dining operations, menu development, and kitchen staff while ensuring food quality and safety standards.

30+ days ago

Assistant Manager In-Room Dining

Four Seasons Hotel

Assist in launching and managing in-room dining operations, ensuring guest satisfaction through personalized service, attention to detail, and team leadership.

30+ days ago

Restaurant Chef

Four Seasons Hotel

Lead In-Room Dining kitchen operations, ensuring high-quality dish preparation, team supervision, and adherence to hygiene standards in a luxury environment.

30+ days ago

Banquets Manager

Marriott International

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

4 Sep

Banquet Manager

Marriott International

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

30+ days ago

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