Restaurant Supervisor

Moon Slice

Employer Active

Posted on 30 Sep

Experience

7 - 12 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Qualifications & Skills:

Proven experience as a Restaurant Supervisor or in a similar supervisory role in the hospitality industry.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Ability to work under pressure and handle multiple tasks.
Knowledge of restaurant operations, health & safety standards.
Customer-focused attitude with problem-solving skills.
Immediate availability preferred.

Company Industry

Department / Functional Area

Keywords

  • Restaurant Supervisor

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