Restaurant Supervisor
MMG Talent
Posted on 10 Sep
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Experience
6 - 10 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
6 to 10 years
Qualification Level
Graduate
Job Function
Hospitality / Medicare / Account Management
Skillset
supervisory or managerial experience in hospitality
Preferred Jobseekers
Locally available candidates only apply for this job; Jobseekers from any GCC country
Supervise and coordinate front-of-house staff, including waiters and cashiers.
Ensure smooth service delivery and adherence to quality standards.
Handle customer complaints and resolve issues promptly.
Assist in staff scheduling, training, and performance management.
Monitor cleanliness, hygiene, and safety compliance.
Manage inventory and stock levels.
Support marketing initiatives and promote dining offers.
Qualifications & Skills:
Previous supervisory or managerial experience in hospitality.
Strong leadership and team management skills.
Excellent communication and problem-solving abilities.
Knowledge of restaurant operations and customer service standards.
Ability to work under pressure and multitask.
Company Industry
- Advertising
- PR
- Event Management
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Supervisor
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