Restaurant Supervisor

MMG Talent

Posted on 10 Sep

Experience

6 - 10 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

6 to 10 years

Qualification Level

Graduate

Job Function

Hospitality / Medicare / Account Management

Skillset

supervisory or managerial experience in hospitality

Preferred Jobseekers

Locally available candidates only apply for this job; Jobseekers from any GCC country

Key Responsibilities:

Supervise and coordinate front-of-house staff, including waiters and cashiers.
Ensure smooth service delivery and adherence to quality standards.
Handle customer complaints and resolve issues promptly.
Assist in staff scheduling, training, and performance management.
Monitor cleanliness, hygiene, and safety compliance.
Manage inventory and stock levels.
Support marketing initiatives and promote dining offers.

Qualifications & Skills:

Previous supervisory or managerial experience in hospitality.
Strong leadership and team management skills.
Excellent communication and problem-solving abilities.
Knowledge of restaurant operations and customer service standards.
Ability to work under pressure and multitask.

Company Industry

Department / Functional Area

Keywords

  • Restaurant Supervisor

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