Restaurant Supervisor Jobs in UAE

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, inventory, and customer service, while ensuring compliance with health standards and enhancing dining experiences.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Supervise food preparation and delivery, ensure customer service quality, manage inventory, and educate staff on food safety and allergens.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves leading restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees in a fast-paced environment.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Proven experience in restaurant management with strong leadership, communication skills, and knowledge of food safety standards required for effective team management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant staff, ensuring service quality, upselling products, and maintaining cleanliness while adhering to hotel policies.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, strong leadership and communication skills, and knowledge of operations for a hospitality role.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Restaurant Supervisor with excellent communication, leadership skills, strong customer service, and knowledge of alcoholic beverages.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure high-quality service, manage staff training, and maintain hygiene standards while collaborating on events and promotions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in Food and Beverage operations, supervise efficiency, motivate staff, manage budgets, ensure safety, and provide development opportunities.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong customer service, communication, and leadership skills, along with knowledge of alcoholic beverages and a hotel management degree.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Supervise service flow, achieve sales targets, ensure customer satisfaction, manage staff, and control costs in a fast-paced dining environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 2 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Deliver exceptional customer service, maintain cleanliness, process orders accurately, and collaborate with kitchen staff in a fast-paced restaurant environment.