Showing 11

Restaurant Supervisor Jobs in Sharjah

Restaurant Manager

Kuwaiti Kitchen
  • 5 - 10 Years
  • Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

Easy ApplyEmployer Active8 Sep
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Restaurant Waiter - TASTE & MORE RESTAURANT

ZAKFAR Technical Services
  • 0 - 2 Years
  • Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

Easy ApplyMultiple Vacancies14 Sep

Chef Cook for Restaurant in Sharjah

GREEN SPROUT
  • 5 - 10 Years
  • Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

Easy ApplyMultiple Vacancies16 Sep

Pakistani Chef

Shere e darbar
  • 4 - 8 Years
  • Sharjah - United Arab Emirates (UAE)

Seeking an experienced Pakistani cook skilled in Pakistani cuisine and cooking techniques, particularly in dishes like Chicken Kadai and Afghani Pullao.

Easy Apply8 Sep

Marketing Executive

First Bite Restaurant
  • 1 - 5 Years
  • Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Develop and execute marketing campaigns, manage digital marketing, conduct market research, and possess strong communication skills.

Easy Apply27 Aug

Senior Chef

Confidential Company

  • 4 - 8 Years
  • Sharjah - United Arab Emirates (UAE)

Lead kitchen operations with expertise in Lebanese and international cuisines, focusing on breakfast menu development, staff supervision, and food quality.

Easy ApplyEmployer Active30+ days ago

Restaurant Helper

Client of Talentmate

  • 1 - 4 Years
  • Sharjah - United Arab Emirates

Assist in cooking and food preparation, take orders, handle cash register, and maintain cleanliness in the restaurant.

2 Sep

Restaurant Hostess

Alabbar Enterprises & ANOTHER

  • 1 - 3 Years
  • Sharjah - United Arab Emirates

Responsible for managing reservations, coordinating with staff, ensuring customer satisfaction, and providing excellent service in a hospitality environment.

30+ days ago

Commi 3 - Cold Section

Prepare and cook food while ensuring hygiene, quality, and safety standards; support team activities and communicate effectively.

3 Sep

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