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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Have a very good understanding of the outlet s concept and food and beverage offerings and be able to verbally explain those to guests and to train colleagues on them.
- Oversee and manage shifts effectively to ensure a smooth and effective overall operation by guiding colleagues on and personally involving himself in all required aspects of the sequence of service.
- Maintain a great synergy between Mosaic and Aqua to assure maximum efficiency.
- Provide direction and support to all restaurant colleagues at any time, particularly during the operational hours.
- Support the Restaurant Manager when required to train colleagues in accordance with the applicable standards and policies.
- Follow his side duty schedule and assure all tasks are completed at all times in a timely manner.
Desired Candidate Profile
- Experience as Supervisor in a high volume restaurant with highest levels of service is preferred.
- A minimum of 2 years of experience working in a 5-star hotel environment.
- Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
- Ability to understand guest needs and to deliver superior customer service.
- Ability to understand effective approaches of communication with different individuals.
- Good verbal and written communication skills in English.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Supervisor
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Mandarin Oriental Hotel Group
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
https://careers.mandarinoriental.com/jobs/restaurant-supervisor-doha-doha-municipality-qatar
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