Restaurant Supervisor

Client of Talentmate

A Restaurant Supervisor plays a pivotal role in the smooth and effective operation of a restaurant. This position involves overseeing the daily operations ensuring both staff performance and customer satisfaction. The Supervisor acts as a bridge between management and staff, ensuring that high-quality standards are maintained in both service and cuisine. This role requires a combination of excellent leadership skills, a strong sense of organization, and the ability to multitask in a fast-paced environment. Being responsible for solving on-the-spot problems and ensuring compliance with food safety regulations are key aspects of the job. The ideal candidate will have prior experience in restaurant management and possess excellent communication skills.

• Oversee daily operations of the restaurant ensuring high-quality service.
• Train, manage, and motivate the restaurant staff to achieve set goals.
• Ensure that all food safety and health regulations are strictly adhered to.
• Manage restaurant inventory and supplies, placing orders when needed.
• Handle customer issues or complaints with professionalism and tact.
• Coordinate with the kitchen staff to ensure timely food delivery.
• Assist in planning and executing promotional events in the restaurant.
• Prepare work schedules for staff, ensuring optimal staffing levels.
• Maintain clean and safe working and dining environments at all times.
• Conduct regular inspections of the restaurant facilities and equipment.
• Monitor financial performance and assist in budget management initiatives.
• Develop and implement strategies for boosting restaurant sales and profitability.

• Previous experience in restaurant management or supervisory role required.
• Strong leadership skills with the ability to manage and motivate staff.
• Excellent organizational and multitasking abilities in a busy environment.
• Solid understanding of food safety and health regulations compliance.
• Exceptional customer service skills and attention to detail are essential.
• Ability to resolve conflicts and manage stressful situations effectively.
• Proficiency in restaurant management software and financial reporting tools.