Restaurant Manager

Moon Slice

Employer Active

Posted 20 hrs ago

Experience

7 - 12 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Responsibilities:

Manage daily restaurant operations and ensure smooth functioning.
Lead and supervise staff, including hiring, training, and scheduling.
Ensure high standards of customer service and satisfaction.
Oversee inventory, stock levels, and supply procurement.
Implement and monitor compliance with health, safety, and hygiene standards.
Handle customer complaints and resolve issues promptly.
Develop and execute strategies to increase sales and profitability.
Maintain a positive work environment for staff.

Requirements:

Proven experience as a Restaurant Manager or similar role.
Strong leadership and organizational skills.
Excellent communication and customer service skills.
Knowledge of restaurant management software.
Ability to work under pressure and multitask.
Flexibility to work evenings, weekends, and holidays.

Company Industry

Department / Functional Area

Keywords

  • Restaurant Manager

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