Restaurant Manager

Client of Recruit for Africa

Key Responsibilities:

• Oversee daily restaurant operations, including staff supervision, inventory control, and workflow coordination.
• Lead, motivate, and train team members to meet performance and customer service standards.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Monitor financial performance, manage budgets, and control costs to meet revenue targets.
• Handle customer feedback and complaints with professionalism and care.
• Plan and execute promotional campaigns to boost sales and brand visibility.
• Liaise with head office on reporting, staffing, and operational improvements.

Qualifications & Requirements:

• Proven experience as a Restaurant Manager or similar role in the food & beverage industry.
• Strong leadership, organizational, and communication skills.
• Ability to thrive under pressure and manage multiple tasks effectively.
• Solid understanding of inventory management, budgeting, and cost control.
• Passionate about customer service and delivering memorable dining experiences.