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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Every day is different, but you ll mostly do:
- Create a warm, welcoming environment that reflects the spirit of Italian hospitality.
- Personally engage with guests to ensure their expectations are not only met but exceeded.
- Handle guest feedback gracefully and turn moments of challenge into opportunities to impress.
Team Leadership & Culture
- Lead, inspire, and develop a passionate team of service professionals.
- Train the team on authentic service standards, Italian dining etiquette, and upselling techniques.
- Build a positive team culture rooted in mutual respect, pride, and professionalism.
Operational Excellence
- Oversee all daily operations of the restaurant with precision and efficiency.
- Ensure that service flows smoothly during busy hours, while maintaining quality and attention to detail.
- Work closely with the kitchen team to ensure food quality, presentation, and timing are consistent and true to Italian tradition.
Financial & Business Performance
- Drive revenue through strategic upselling, thoughtful menu planning, and creative promotions.
- Monitor budgets, P&L, labor costs, and inventory to keep the business healthy and growing.
- Maintain accurate records and reports in line with IHG and regulatory standards.
Quality, Cleanliness & Compliance
- Ensure the outlet maintains top hygiene standards and complies with all health and safety regulations.
- Guarantee consistency in every touchpoint, from service to table setting to ambiance.
Marketing & Visibility
- Collaborate with the marketing team to bring the restaurant to life through themed events, seasonal menus, and social media-worthy experiences.
- Represent the restaurant in guest-facing and promotional activities, both on and off the property.
Desired Candidate Profile
What we need from you:
- A minimum of 3 years experience managing a full-service restaurant, preferably Italian or Mediterranean.
- Strong understanding of Italian cuisine, wine, and service culture.
- Experience in a luxury hotel or fine-dining environment is highly preferred.
- Natural leader with excellent communication and interpersonal skills.
- Financially savvy, with a keen eye on cost control and profitability.
- Fluent in English; Italian or Arabic language skills are a plus.
- Degree or diploma in hospitality management is a bonus.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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InterContinental
At InterContinental Abu Dhabi, we believe dining is more than a meal it s a celebration of culture, tradition, and connection. We're currently looking for a passionate and charismatic Restaurant Manager to take the lead at our authentic Italian restaurant a warm, elegant space where every dish tells a story and every guest is treated like famiglia./p>
If you have a deep love for Italian cuisine, an eye for detail, and a genuine flair for hospitality, this is your chance to make an impact at one of Abu Dhabi s most iconic luxury hotels./p>