Restaurant Management Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, create menus, train staff, and ensure compliance with safety standards in a luxury hotel.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 9 - 12 Years
• Doha - Qatar

Responsible for new product development training, ensuring quality standards, collaborating with teams, and innovating meal options while maintaining customer satisfaction.

• 2 - 7 Years
• Doha - Qatar

Supervise restaurant operations, lead front-of-house team, ensure guest satisfaction, manage complaints, and maintain health standards with knowledge of Asian cuisine.

• 2 - 7 Years
• Doha - Qatar

The role involves coordinating guest services, ensuring hospitality, managing guest relations, and requires a degree in hotel management and fluency in Arabic and English.