Restaurant Cashier
Radisson Hotel Group
Posted on 11 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
TASKS, DUTIES AND RESPONSIBILITIES
Ensuring that the cover sheet(s) is maintained and filed daily
Check with guests for their satisfaction and get feedback from guests
Print the guest bills with accurate items and prices
Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)
Daily closing procedure is followed as per the set guidelines
Tally the cash transaction
Tally the Cash float
Tally the credit card transaction
Tally the room charge
Deposit the Cash
Deposit the restaurant keys
Maintains high confidentiality in regards to guest privacy
Notifies the Restaurant Manager and responsible regarding lost and found objects immediately
Reports all potential and real hazards appropriately
Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
Stays updated with activities in the hotel by reviewing the communication log book for each shift and updates log book for next shift
Assists the Restaurant Supervisor when requested
Continuously seeks to endeavor professionalism in own job function
Attends scheduled outlet briefing and regular training sessions
Helps out in other areas when needed by the management
Carries out any other duty that may be assigned by the management
Practices Yes I Can attitude
Adheres to RHG s Responsible Business ethics
Desired Candidate Profile
- Minimum 2 years in the same position in a 4/5 star hotel.
- Natural attitude towards providing excellent quality service.
- Basic knowledge of POS (Point of Sale) systems and cash handling.
- Basic knowledge of F&B operations, menus, and billing procedures.
- Strong numerical and communication skills.
- Ability to work in a fast-paced environment with accuracy and efficiency.
- Pleasant personality with good customer service orientation.
- Possess strong multitasking skills.
- Thorough knowledge of the menu, including food and beverage options.
- Attention to detail and accuracy in order taking and serving.
- Good command of English Language. (Written & Spoken),
- Possess a pleasing personality.
- Age 20 to 25 Years
- Able to work under pressure in a fast paced, dynamic and challenging work environment.
- Positive, Yes I can personality
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Cashier
- Teller
- Billing & Payment
Keywords
- Restaurant Cashier
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