Restaurant Branch Manager
Client of hirelebanese
Posted 30+ days ago
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Experience
4 - 5 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Duties:
1- Manage the daily operation of the restaurant
2- Monitor Food Quality and restaurant Hygiene
3- Manage Employee Scheduling
4- Solve Clients Complaints
5- Manage Inventory levels
6- Generate daily and monthly sales report
7- Coach and Train employees
8- Conduct onboarding and training of new employees
Candidate Profile
- TS/LT hospitality Management
- 4 to 5 Years of Experience in a restaurant supervisory position
- Area: Zahle
- AM/PM Shifts
- Customer Oriented
- Good Communication Skills
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Administration
Keywords
- Restaurant Branch Manager
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Client of hirelebanese