Restaurant Branch Manager
Subulservices
Posted 30+ days ago
|The job is old & position might be filled
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description
A Restaurant Branch Manager oversees all operations of a specific branch, ensuring high standards of service, quality, and profitability. Key responsibilities include:
- Managing staff hiring, training, and performance evaluations.
- Ensuring adherence to health and safety regulations.
- Overseeing inventory management and ordering supplies.
- Developing and implementing marketing strategies to boost sales.
- Maintaining customer satisfaction through excellent service.
- Analyzing financial reports and managing budgets.
A Restaurant Branch Manager oversees all operations of a specific branch, ensuring high standards of service, quality, and profitability. Key responsibilities include:
- Managing staff hiring, training, and performance evaluations.
- Ensuring adherence to health and safety regulations.
- Overseeing inventory management and ordering supplies.
- Developing and implementing marketing strategies to boost sales.
- Maintaining customer satisfaction through excellent service.
- Analyzing financial reports and managing budgets.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Sales
- Business Development
Keywords
- Restaurant Branch Manager
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