R&D Chef - Frozen(Food Tech/Culinary Background) Al Kabeer Group

Posted 30+ days ago

Experience

4 - 6 Years

Job Location

Sharjah - United Arab Emirates (UAE)

Education

Diploma(Hotel Management), Bachelor of Science(Food Technology), Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Any

Benefits

Perks & Benefits As Per Labour Law, Annual Leaves As Per Labour Law, Life Insurance, Medical Insurance, Annual Air Ticket, Visa, Paid Leaves

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Conduct market research and analyse consumer trends to identify new product opportunities.
  • Develop and reformulate frozen food products (e.g., ready-to-eat meals, snacks, vegetables, meat products) ensuring taste, texture, and quality.
  • Plan & execute innovative product applications and assist his senior in day-to-day operations
  • Evaluate raw materials, ingredients, and packaging for new and existing products.
  • Ensure products comply with local food safety regulations, labelling laws, and internal quality standards.
  • ·Maintain high standards of hygiene, cleanliness, and food safety in accordance with HACCP and kitchen protocols.
  • Record kitchen activities such as temperature logs, inventory levels, and prep sheets
  • Document R&D activities, including recipes, procedures, trial results, and specifications.
  • Assist in cost optimization initiatives without compromising product quality.
  • Support cross-functional teams including marketing for product launches, packaging design, and product presentations.

Desired Candidate Profile

  • 4 to 6 Years of experience , GCC experience is must , Additional working experience in frozen food industry will be a plus point.
  • Hotel Management/Catering College / Diploma or Degree in professional cookery/Culinary trade/Food Technologist.
  • Strong knowledge of food processing techniques, ingredients functionality, and food safety standards (e.g., HACCP, ISO, FSSC).
  • Excellent analytical, organizational, and communication skills.
  • Proficient in MS Office ,Excel & PowerPoint.
  • Creativity and a passion for food innovation.

Employment Type

    Full Time

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • R&D
  • Research & Development

Keywords

  • Research And Development
  • Food Technology
  • Chef Skills
  • Cullinary
  • Frozen Food

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Al Kabeer Group

Founded over 40 years ago, the Group has evolved into a multi-dimensional, multi-product business with offices, processing units and cold storages in over 10 countries. We take pride in distributing a range of more than 300 product variants to over 20,000 retail outlets in the GCC and international markets. High quality and great taste sit at the heart of Al Kabeer’s business. This principle has helped us establish ourselves as a leader in the Middle Eastern frozen food industry. Our product range caters to all palates with one thing in common – Great Taste! Our product portfolio includes meat, poultry, seafood, dough, and vegetable products.

Read More

United Arab Emirates (UAE)

https://www.al-kabeer.com

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