Quality Assurance Team Leader
Client of IPAMS Industrial Personnel and Management Services
Posted on 12 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Lead and manage the QA team, including assigning tasks, monitoring performance, and
providing guidance and training.
- Conduct regular team meetings to ensure clear communication of goals, expectations, and
quality targets.
- Ensure that all food preparation, handling, storage, and delivery processes comply with local,
international food safety regulations, and quality standards (e.g., HACCP, ISO 22000, etc.).
- Conduct regular quality audits and inspections across all catering operations, identifying areas of
improvement and implementing corrective actions.
- Handle customer complaints or quality-related issues and ensure they are resolved in a timely
and satisfactory manner.
- Conduct risk assessments and implement preventive measures to minimize the likelihood of
food safety and quality issues.
Desired Candidate Profile
Qualifications:
- Atleast high school graduate.
- 1-2 years experience in catering, buffet, cruise ship and airline catering services.
- Basic English communication skills.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Quality
- Testing
- QA
- QC
- Inspector
Keywords
- Quality Assurance Team Leader
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Client of IPAMS Industrial Personnel and Management Services
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