Project Manager -F&B Equipments

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Project Planning and Execution:

o Define project scope, objectives, and deliverables.

o Develop comprehensive project plans, including timelines, milestones, and resource allocation.

o Identify and manage project dependencies and critical path activities.

o Monitor project progress and performance, ensuring adherence to the project plan.

o Track project progress and update project management tools and documentation.

Stakeholder Coordination:

o Coordinate between all stakeholders, including suppliers and customers.

o Communicate effectively with stakeholders to ensure alignment and address any concerns.

Risk and Issue Management:

o Identify potential project risks and develop mitigation strategies.

o Monitor and manage project risks and issues, ensuring timely resolution.

Quality Assurance:

o Ensure that project deliverables meet quality standards and client expectations.

Budget and Cost Management:

o Develop and manage project budgets, ensuring cost control and optimization.

o Manage changes to project scope, schedule, and costs.

o Ensure payments are processed correctly and on time.

Additional Responsibilities:

o Provide customers with timelines and schedules for future project completions.

o Maintain accurate and up-to-date project documentation.


Requirements and skills

At least 3 years Proven work experience as a Project manager or similar sales role in Food & Beverage processing industry or the equipment manufacturing industry with wide network & contacts in this field.

Familiarity with CRM software

Understanding of beverages/food line operations with knowledge of components of factory beverage line stations such as: blowers, fillers, labellers, packers, etc.

Excellent communication skills

Strong organizational skills with a problem-solving attitude

BSc mechanical or electrical engineering or BTS in technical (if strong experience)