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Job Description
Roles & Responsibilities
Key Responsibilities:
• Conceptual Design Development.
• Collaborate with clients and operators to understand their needs, preferences, and objectives.
• Develop innovative and practical kitchen layouts that maximize space utilization, efficiency, and workflow.
• Create initial sketches, mood boards, and concept presentations.
Technical Design and Documentation:
• Prepare detailed design drawings, floor plans, and 3D renderings.
• Ensure designs comply with local building codes, health and safety regulations (e.g., HACCP), and operational standards.
• Specify equipment, finishes, and materials tailored to the project’s requirements.
Client and Stakeholder Coordination:
• Present design concepts and proposals to clients for review and approval.
• Collaborate with architects, contractors, and kitchen equipment suppliers to ensure seamless integration.
• Revise designs based on client feedback and project constraints.
Project Management Support:
• Provide support throughout the project lifecycle, from concept development to installation and commissioning.
• Conduct site visits to verify measurements, oversee progress, and address any design-related issues.
• Prepare and maintain project documentation, including equipment specifications and schedules.
Industry Expertise:
• Stay updated on the latest trends, technologies, and innovations in kitchen design and equipment.
• Offer expert advice on kitchen equipment selection, sustainability, and energy efficiency.
Desired Candidate Profile
• Bachelor’s degree in Interior Design, Architecture, or a related field.
• Minimum of 3–5 years of experience in professional kitchen design.
• Proficiency in design software such as AutoCAD, Revit, SketchUp, 3D software and Adobe Creative Suite.
• Strong knowledge of kitchen equipment, appliances, and workflow optimization.
• Familiarity with HACCP and other safety standards.
• Excellent communication and presentation skills.
• Ability to manage multiple projects and meet deadlines.
• Attention to detail and a passion for design excellence.
• Experience working with clients in the F&B or HORECA sectors.
• Knowledge of sustainable design practices and energy-efficient equipment.
• Certification in kitchen design or a related specialization.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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Builtrite Group
Ms. Dipali Dipali
Suite 2304. The Prism Tower Business Bay, Dubai, UAE PO Box 454897 Dubai, UAE, Dubai, United Arab Emirates (UAE)
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