Pastry Sous Chef (Global Italian Restaurant Group)

Radiant Hospitality Company

Posted on 30 Dec 25

Experience

4 - 6 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Support the Head Pastry Chef in daily pastry kitchen operations and service execution

  • Prepare and execute Italian pastries, desserts, baked goods, and dolci to exacting brand standards
  • Ensure consistent mise en place, production planning, and stock control
  • Supervise and train junior pastry chefs and commis staff
  • Maintain strict hygiene, food safety, and HACCP compliance
  • Assist with recipe standardisation, quality control, and cost management
  • Uphold presentation standards aligned with a luxury Italian dining experience

  • Minimum 4 6 years professional pastry experience in premium or fine-dining environments
  • Demonstrated experience with Italian pastry and dessert techniques
  • Previous experience as a Pastry Sous Chef or strong Pastry Junior Sous Chef ready to step up
  • Strong organisational and leadership skills
  • Ability to work under pressure in a structured, high-volume kitchen
  • Solid knowledge of food safety, hygiene, and kitchen compliance standards
  • Candidates must be available to start by 1 February 2026 (or shortly after)

Desired Candidate Profile

Minimum 4 6 years professional pastry experience in premium or fine-dining environments

  • Demonstrated experience with Italian pastry and dessert techniques
  • Previous experience as a Pastry Sous Chef or strong Pastry Junior Sous Chef ready to step up
  • Strong organisational and leadership skills
  • Ability to work under pressure in a structured, high-volume kitchen
  • Solid knowledge of food safety, hygiene, and kitchen compliance standards
  • Candidates must be available to start by 1 February 2026 (or shortly after)

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Pastry Sous Chef (Global Italian Restaurant Group)

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Radiant Hospitality Company

An established luxury Italian hospitality group is seeking an experienced strong>Pastry Sous Chef/strong> to support the pastry kitchen of a high-profile Italian caf concept in strong>Riyadh, KSA/strong>. The venue is known for refined execution, disciplined kitchen standards, and an uncompromising approach to product quality.

https://apply.workable.com/radiant-hospitality/j/ABA5ECC0DB/

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