Pastry Head Chef
Client of Recruit for Africa
Posted on 15 Sep
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Experience
5 - 10 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are currently looking for a PASTRY HEAD CHEF to join this growing French-influenced pastry and bakery brand, currently operating two outlets in Abu Dhabi. This is a hands-on leadership role for a chef with a passion for pastry excellence and team development, contributing to the continued growth and innovation of the brand.
The successful candidate will bring:- Formal culinary training, ideally with a diploma or certificate from a recognized institution
- Proven expertise in French pastry and bakery, including sourdough techniques
- Minimum 5 years of experience in senior pastry roles, preferably within high-end bakery or patisserie environments
- Strong skills in menu development, seasonal product planning, and pastry innovation
- Experience managing B2B and B2C operations, with a focus on product quality and customer satisfaction
- A creative mindset paired with strategic thinking to enhance brand visibility
- UAE-based experience preferred, with familiarity in local market dynamics
- Valid driver s license
- Readiness to contribute in a fast-paced, expanding team
- Demonstrated success in leading and mentoring pastry teams, fostering growth and consistency
- Excellent communication and organizational skills, with a proactive approach to problem-solving and team leadership
- Competitive Salary package depending on experience and skills
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Head Chef
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Client of Recruit for Africa
https://www.recruitforafrica.com/job/pastry-head-chef-abu-dhabi-french-inspired-bakery-brand/
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