Pastry Head Chef

Client of Recruit for Africa

Posted on 15 Sep

Experience

5 - 10 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description
Pastry Head Chef | Abu Dhabi | French-Inspired Bakery Brand

We are currently looking for a PASTRY HEAD CHEF to join this growing French-influenced pastry and bakery brand, currently operating two outlets in Abu Dhabi. This is a hands-on leadership role for a chef with a passion for pastry excellence and team development, contributing to the continued growth and innovation of the brand.

The successful candidate will bring:
  • Formal culinary training, ideally with a diploma or certificate from a recognized institution
  • Proven expertise in French pastry and bakery, including sourdough techniques
  • Minimum 5 years of experience in senior pastry roles, preferably within high-end bakery or patisserie environments
  • Strong skills in menu development, seasonal product planning, and pastry innovation
  • Experience managing B2B and B2C operations, with a focus on product quality and customer satisfaction
  • A creative mindset paired with strategic thinking to enhance brand visibility
  • UAE-based experience preferred, with familiarity in local market dynamics
  • Valid driver s license
  • Readiness to contribute in a fast-paced, expanding team
  • Demonstrated success in leading and mentoring pastry teams, fostering growth and consistency
  • Excellent communication and organizational skills, with a proactive approach to problem-solving and team leadership
Compensation & Benefits
  • Competitive Salary package depending on experience and skills
Starting date: ASAP

Company Industry

Department / Functional Area

Keywords

  • Pastry Head Chef

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