Pastry Cook Jobs in Oman

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 2 - 5 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food quality and safety standards, support team collaboration, and maintain cleanliness and hygiene.

• 2 - 7 Years
• Oman - Oman

Prepare and bake pastries, maintain food safety compliance, assist in employee management, and uphold quality standards in a professional kitchen environment.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, coordinating tasks, ensuring hygiene and quality standards, and training subordinates in a high-pressure kitchen environment.

• 1 - 3 Years
• Oman - Oman

Support Chef de Partie in daily operations, maintain hygiene, control food stock, and promote positive workplace relations and company image.

• 1 - 2 Years
• Muscat - Oman

Ensure food quality and sanitation, prepare ingredients, monitor costs, assist team, and maintain kitchen standards while providing excellent guest service.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, monitor quality, maintain cleanliness, follow safety procedures, and develop positive relationships; high school diploma required.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Indian cuisine, requiring leadership, teamwork, and attention to detail in a high-pressure environment.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality Japanese teppanyaki dishes, ensuring guest satisfaction and adherence to food safety standards while promoting teamwork.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

• 1 - 3 Years
• Oman - Oman

The role involves food preparation and presentation, requiring teamwork, guest service skills, and knowledge of hygiene and safety procedures.