Pastry Cook Jobs in Egypt

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related experience.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety standards with a technical degree.

• 3 - 7 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 1 - 6 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and assist with food preparation tasks; requires high school diploma and related experience.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 1 - 7 Years
• Egypt - Egypt

The role involves supervising pastry preparation, ensuring quality service, maintaining hygiene, controlling food waste, and mentoring the culinary team.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 1 - 3 Years
• Egypt - Egypt

Ensure consistent dish preparation, collaborate with the team, thrive under pressure, and contribute to menu improvement and guest feedback.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food preparation, kitchen maintenance, and stock management; requires creativity, passion for food, and strong communication skills.