Pastry Cook Jobs in Egypt

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes and quality standards, with a focus on pastry, requiring a technical or vocational school degree.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a professional kitchen.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, assist in training staff, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 5 - 6 Years
• Egypt - Egypt

Ensure food quality and safety, assist in kitchen management, maintain hygiene, and implement environmental practices while adhering to standard recipes.

• 5 - 10 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for cooking, organizing banquets, and maintaining kitchen cleanliness while demonstrating strong leadership and culinary skills in a fast-paced environment.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene standards, manage kitchen operations, and support team collaboration with technical expertise.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 2 - 3 Years
• Cairo - Egypt

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 1 - 3 Years
• Cairo - Egypt

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 3 - 8 Years
• Egypt - Egypt

Responsible for preparing and presenting dishes, ensuring food hygiene, managing kitchen staff, and possessing excellent cooking skills and culinary qualifications.

• 8 - 10 Years
• Egypt - Egypt

Responsible for food preparation, presentation, and hygiene, requiring expertise in cooking techniques and knowledge of kitchen processes.

• 1 - 3 Years
• Egypt - Egypt

Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.

• 3 - 6 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good inter-departmental relations with a positive attitude.

• 0 - 3 Years
• Egypt - Egypt

Prepare hazardous foods, ensure quality, maintain hygiene, monitor portions, promote good relations, and comply with safety regulations.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.