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Experience
8 - 10 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Position Overview
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood s A Sense of Place philosophy.
Key Responsibilities
- Lead and manage the pastry and bakery operations across the resort.
- Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
- Ensure excellence in taste, texture, and presentation of all pastry items.
- Train, mentor, and inspire the pastry team to deliver high-quality results.
- Manage production schedules, inventory, and cost control within the pastry department.
- Maintain compliance with HACCP, food safety, and hygiene standards.
- Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.
Desired Candidate Profile
Minimum 8 10 years of pastry experience, with at least 3 5 years in a leadership role within a luxury hotel or resort.
Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
Expertise in both modern and classical pastry techniques.
Strong leadership, organizational, and problem-solving skills.
Proven ability to innovate and create memorable dining experiences.
Culinary degree or equivalent qualification preferred.
Fluency in English is required; additional languages are an advantage.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
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Rosewood Hotels and Resorts
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood s A Sense of Place philosophy.
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