Pastry Chef Picker

Posted on 10 Nov

Experience

1 - 6 Years

Monthly Salary

SAR 1,000 - 3,000 ($271 - $811)

Job Location

Makkah Al Mukarramah - Saudi Arabia

Education

Intermediate School

Nationality

Filipino

Gender

Male

Benefits

Annual Air Ticket, Transportation

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Craft exquisite pastries, desserts, and baked goods that showcase creativity and technique, ensuring each item meets high aesthetic and taste standards.
  • Develop and innovate new recipes that align with seasonal ingredients and current dessert trends, pushing the boundaries of traditional pastry making.
  • Oversee the preparation and presentation of pastry items for events and menu offerings, ensuring timeliness and quality under pressure.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation standards to prevent contamination and ensure health compliance.

Desired Candidate Profile

  • Culinary degree or certification from a recognized pastry school to ensure foundational knowledge and skills.

  • Minimum of 1 year of professional pastry kitchen experience, demonstrating progression in responsibilities and creativity.

  • Previous experience in high-volume pastry production environments, showcasing ability to work efficiently under pressure.

  • Proficient in various pastry techniques, including but not limited to chocolate work, sugar art, and dough preparation.

Employment Type

    Full Time

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Dessert Specialist
  • Menu Development
  • Baking Techniques
  • Sugar Art
  • Chocolate Work
  • Baking Specialist
  • Baker
  • Pastry Supervisor
  • Dessert Chef
  • Pastry Techniques
  • Cake Designer
  • Pastry Artist
  • Pastry Cook
  • Dessert Innovation

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Picker

Food & Beverages

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