Pastry Chef
Hospitality
Employer Active
Posted 21 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Qualifications
Degree or certification in Pastry Arts.
Minimum 3 years of experience as a Pastry Chef or senior pastry role, preferably in a hotel or high-end restaurant.
Knowledge of food safety standards (HACCP).
Flexibility to work shifts, weekends, and holidays.
Desired Candidate Profile
Qualifications
- Degree or certification in Pastry Arts.
- Minimum 3 years of experience as a Pastry Chef or senior pastry role, preferably in a hotel or high-end restaurant.
- Knowledge of food safety standards (HACCP).
- Flexibility to work shifts, weekends, and holidays.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
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