Showing 12

Pastry Chef Jobs in Jordan

Pastry Chef

Marriott International

Lead pastry culinary team, manage operations, ensure culinary standards, provide exceptional customer service, and support training and development activities.

28 Nov
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Executive Pastry Chef

Marriott International

Lead pastry preparation, ensure culinary standards, provide exceptional customer service, manage human resources, and develop team skills in a culinary environment.

14 Nov

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

13 Nov

Chef de Partie - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.

13 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

10 Nov

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

17 Nov

Chef de Partie - Bakery

Hilton Hotels

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

6 Nov

Commi I

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

26 Nov

Commis Second

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma and related experience.

25 Nov

Commis II

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen with a high school diploma.

28 Nov

Commis I

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

17 Nov

Bakery Chef

Hilton Hotels

Responsible for managing the pastry section, ensuring quality and creativity, planning production, and supervising dessert preparation while delivering excellent customer service.

13 Nov

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