Pastry Chef Jobs in Egypt

• 2 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and develop team skills in a culinary environment.

• 5 - 7 Years
• Egypt - Egypt

Responsible for food quality, hygiene, and presentation; requires extensive culinary experience, strong cooking skills, and knowledge of food safety standards.

• 4 - 10 Years
• Cairo - Egypt

Oversee pastry operations, manage production, lead and train the team, ensure quality, and maintain compliance with health regulations.

• 3 - 7 Years
• Cairo - Egypt

Oversee pastry operations, manage production, lead and train the team, ensure quality and compliance, and control costs while maintaining supplier relationships.

• 1 - 2 Years
• Egypt - Egypt

Collaborate with the Executive Chef to create innovative pastries, supervise staff, manage inventory, and ensure food safety in a high-quality environment.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes and quality standards, with a focus on pastry, requiring a technical or vocational school degree.

• 3 - 5 Years
• Cairo - Egypt

Coordinate training and development in pastry, manage expenses, ensure compliance with sanitation standards, and possess culinary arts education and pastry experience.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 5 Years
• Egypt - Egypt

Responsible for supporting kitchen operations, maintaining hygiene, controlling food stock, and promoting high standards of social skills and inter-departmental relations.

• 3 - 5 Years
• Egypt - Egypt

Prepare food safely, ensure quality, promote efficiency, maintain standards, and assist management while adhering to regulations and environmental practices.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.

• 1 - 3 Years
• Egypt - Egypt

Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.

• 3 - 6 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good inter-departmental relations with a positive attitude.

• 0 - 3 Years
• Egypt - Egypt

Prepare hazardous foods, ensure quality, maintain hygiene, monitor portions, promote good relations, and comply with safety regulations.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.

• 3 - 5 Years
• Egypt - Egypt

Responsible for kitchen operations, maintaining hygiene, controlling food stock, and promoting efficiency while supporting chefs and adhering to hotel regulations.

• 2 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and develop team skills in a bakery environment.

• 1 - 2 Years
• Giza - Egypt

Assistant baker needed to assist with cutting, preparing, mixing, and baking bread; must be honest, clean, organized, and hardworking.

• 5 - 6 Years
• Cairo - Egypt

Identify and pursue new sales opportunities, maintain customer relationships, meet sales targets, and possess strong communication skills in the food and beverage industry.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 5 - 10 Years
• Alexandria - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.