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Nationality
Any Nationality
Gender
Any
Benefits
Accomodation, Transportation, Food
Vacancy
3 Vacancies
Job Description
Roles & Responsibilities
Pastry Chef is responsible for preparing and creating a variety of baked goods, desserts, and other pastry products. They oversee all pastry production, ensuring excellent quality, creativity, and presentation while maintaining kitchen efficiency, cleanliness, and food safety standards.
Duties & Responsibilities:
- Monitor the quality of baked goods to ensure consistency and excellence in taste, texture, and presentation.
- Oversee the preparation, cooking, and presentation of pastries, ensuring consistency and excellence in every product served.
- Prepare and bake a wide variety of desserts, pastries, breads, and confections.
- Develop new seasonal and custom dessert menus in collaboration with the culinary team.
- Decorate pastries and desserts using different icings, toppings, and techniques to ensure beautiful presentation.
- Ensure consistency in taste, quality, and appearance of all pastry items.
- Monitor stock and order ingredients to ensure kitchen efficiency.
- Maintain cleanliness and organization in the pastry section.
- Follow food safety and sanitation guidelines at all times.
- Train and supervise junior pastry staff or assistants if applicable.
- Adapt recipes and desserts to meet dietary requirements (gluten-free, vegan, allergy-friendly, etc.) as needed.
Desired Candidate Profile
- Proven experience as a Pastry Chef, Baker, or relevant role.
- Culinary diploma or degree with specialization in baking or pastry arts (preferred).
- Knowledge of baking techniques and food safety standards.
- Creativity and passion for dessert presentation and innovation.
- Excellent time-management and organizational skills.
- Ability to work flexible hours, including weekends and holidays.
- Team player with good communication skills.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef De Partie
- Pastry Arts
- Food Safety
- Catering Pastry Chef
- Head Pastry Chef
- Confectionery Chef
- Pastry Bakery
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Teyseer Services company
Teyseer Services Company is one of the leading service provider in Hospitality and Facilities Management in Qatar. Teyseer Services Company was established in 1987, and has been growing rapidly ever since, regularly meeting its business objectives and keeping customers satisfied by enhancing their Operations efficiency and productivity. Today we take pride in leading the industry in Qatar, providing tailor-made services to clients in the Oil and Gas sector, Educational Institutions, Hospitals, Remote Site locations, Construction projects and workplaces.
Read MoreK. Ganesh - HR Manager
Post Box No 2431, Doha, Qatar
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