Pastry & Bakery Chef
Newrest
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Posted on 25/06/2025
We are looking for a Pastry & Bakery Chef to support our operations.
Posted on 25/06/2025
- Responsible for preparation of variety of pastry/bakery items such as
cakes, cookies, pies, bread etc. following traditional and modern recipes. - Supervise and coordinate all pastry and dessert preparation and
presentation. - Monitor stocks for baking ingredients such as flour, sugar etc. and
make appropriate orders - To ensure all HSE rules & procedures are followed, and hazards/near
miss and accidents are properly reported. - To ensure quality, quantity and hygienic food is served with particular
emphasis on presentation. To try and ensure minimum / no wastage (excess food
balance). - To raise HSE/Hazard awareness by actively participating in all HSE
meetings.
- Minimum two-three years experience as Pastry/Bakery Cook/Chief Cook
with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings
& Functions Catering Contractor. - Good knowledge and skills in the preparation of all varieties of Pastry
and bakery items. - Good knowledge of written and spoken English and any other language.
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry & Bakery Chef
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