Showing 100

Oven Jobs in Dubai

Domestic Cook

Marina Retail Corporation
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage grocery shopping, ensure kitchen hygiene, and respect dietary needs while maintaining high cleanliness standards.

Easy Apply15 Jan
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Pizza Cook

Canotto Catering LLC
  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

Easy ApplyMultiple Vacancies13 Jan

Vehicle Cleaner

TRANS MIDDLE EAST MANAGEMENT CONSULTANCY

Perform exterior and interior vehicle cleaning using appropriate materials, report damages, and maintain cleanliness while following safety guidelines.

Easy ApplyMultiple Vacancies16 Jan

Chef De Partie

Global Catering services

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

Easy ApplyEmployer Active30+ days ago

Construction Lab Technicians & Assistant Lab technicians

GEOSCIENCE TESTING LABORATORY
  • 1 - 6 Years
  • Abu Dhabi , Dubai - United Arab Emirates (UAE)

Conduct standardized tests on construction materials, prepare samples, operate lab equipment, analyze results, and ensure compliance with industry standards.

Easy Apply31 Dec 25

Demi Chef de Partie - Japanese Cuisine

Marriott International

Prepare and cook Japanese cuisine, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

Employer Active15 hrs ago

Commis 2 - Japanese Cuisine

Marriott International

Prepare and cook Japanese cuisine, manage food quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

Employer Active15 hrs ago

Commis 1 - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training and scheduling staff, and maintain professional appearance and safety protocols.

Employer Active15 hrs ago

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active15 hrs ago

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active15 hrs ago

Commis II

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

Employer Active15 hrs ago

Commis 2 - Vault Bar

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active15 hrs ago

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active15 hrs ago

Commis 2 Banquets (Female)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active15 hrs ago

Commis 1 - Long Yin

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance while fostering positive team relationships.

Employer Active22 Jan

Commis 2 - Thai Cuisine

Marriott International

Prepare and cook Thai cuisine, ensure food quality, follow safety procedures, and maintain professional relationships while adhering to company standards.

Employer Active22 Jan

Commis 2 - Steakhouse

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active22 Jan

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active22 Jan

Commis 2 - Bussola

Marriott International

Prepare and cook food, manage kitchen cleanliness, and ensure food quality while following recipes and standards; requires a high school diploma.

Employer Active22 Jan

Demi Chef de Partie - Steakhouse

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active22 Jan

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

Employer Active22 Jan

Chef de Partie - Vault Bar

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic kitchen environment.

Employer Active22 Jan

Chef de Partie - Neo Tamaki

Marriott International

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

Employer Active15 hrs ago

Chef de Partie - Part Time

Marriott International

  • 3 - 8 Years
  • Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, ensure safety procedures, and develop positive relationships with team members.

Employer Active15 hrs ago

Commis Chef Food and Beverage

Marriott

  • 3 - 8 Years
  • Dubai - United Arab Emirates

Prepare and cook food items, monitor kitchen equipment, maintain hygiene standards, and support junior team members in a high-volume environment.

Employer Active15 hrs ago

Demi Chef de Partie - Main Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active21 Jan

Commis 3 - Beef Bistro

Marriott International

Prepare and cook food, monitor quality, and maintain cleanliness in the kitchen; requires a high school diploma and related work experience.

20 Jan

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

20 Jan

Kitchen Technician

Marriott International

Responsible for maintaining kitchen and laundry equipment, ensuring safety standards, leading a technical team, and enhancing guest satisfaction through effective service.

20 Jan

Commis 3 - Sukhothai

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals with a high school diploma required.

20 Jan

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