Multi-Unit Manager

Joffreys Coffee & Tea Company

Posted 30+ days ago

Experience

2 - 5 Years

Education

Bachelor of Technology/Engineering

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Multi-Unit Manager

Responsible for managing different sectors, regions, or multiple units of Joffrey s. Hire and train employees prepare reports and sets budgets.

Key Requirements:

  • Working knowledge of food and beverage functions, and general knowledge of shop operations.
  • Outgoing, positive attitude and enthusiasm for working with the public.
  • Demonstrates team management, delegation, issue resolution, coaching skills, and the ability to motivate others and provide direction for staff.
  • Excellent leadership, training, and development skills.
  • Effective oral and written communication skills.
  • Effective analytical, planning, and problem-solving skills.
  • Demonstrates organization and multi-project time/issue management and the ability to meet deadlines consistently.
  • Work effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners.
  • Outstanding ability to listen, communicate and work effectively with guests in high stress and high-volume setting.
  • Ability to present a calm demeanor that deters others from engaging in disruptive conduct, while encouraging a positive interaction with guests.
  • Ability to read and interpret documents like training materials, spreadsheets, reports, and operating instructions.
  • Accurate cash handling skills and ability to compute rate, ratio, and percent and to draw and interpret.
  • Charts and bar graphs.
  • Proven ability to consistently deliver results with minimal supervision.
  • Flexible availability including daytime, evenings, weekends, and major Full availability for any
  • Shift, seven (7) days per week, including nights, weekends, and holidays is preferred.
  • Restaurant management or food service experience required.
  • Proficiency at all workstations in the lounge, including bar, food prep, POS systems.
  • Complete knowledge of Joffrey s menu, product preparation, and standards.
  • Working knowledge of all store equipment functions.
  • Prior experience with point-of-sale cash handling systems preferred.

Responsibilities:

  • Promote, work, and act in a manner consistent with the mission of Joffrey s
  • Set tools and objectives for departments or units.
  • Develop budgets and ensure the department adheres to them.
  • Participate in developing policies and procedures.
  • Manage staff.
  • Hire, train, and terminate workers as needed.
  • Determine salary brackets.
  • Handle employee relations.
  • Attend and preside over meetings.
  • Maintain employee records.
  • Manage and direct overall operations.
  • Set goals for each department.
  • Communicate goals to department heads.
  • Measure the success of each department.
  • Manage support staff.
  • Delegate responsibility.
  • Generate and present reports on departmental goals.
  • Participate in seminars and conferences.
  • Motivate and encourage employees.
  • Participate in lead generation and business development.
  • Ensure high customer and client satisfaction.
  • Solicit customer feedback.
  • Ensure inventory is stocked and consistently replenished.
  • Promote the company s mission and values.
  • Set district and regional goals.

Company Industry

Department / Functional Area

Keywords

  • Multi-Unit Manager

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