Multi-Unit Manager
Joffreys Coffee & Tea Company
Posted 30+ days ago
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Experience
2 - 5 Years
Job Location
Education
Bachelor of Technology/Engineering
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsible for managing different sectors, regions, or multiple units of Joffrey s. Hire and train employees prepare reports and sets budgets.
Key Requirements:
- Working knowledge of food and beverage functions, and general knowledge of shop operations.
- Outgoing, positive attitude and enthusiasm for working with the public.
- Demonstrates team management, delegation, issue resolution, coaching skills, and the ability to motivate others and provide direction for staff.
- Excellent leadership, training, and development skills.
- Effective oral and written communication skills.
- Effective analytical, planning, and problem-solving skills.
- Demonstrates organization and multi-project time/issue management and the ability to meet deadlines consistently.
- Work effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners.
- Outstanding ability to listen, communicate and work effectively with guests in high stress and high-volume setting.
- Ability to present a calm demeanor that deters others from engaging in disruptive conduct, while encouraging a positive interaction with guests.
- Ability to read and interpret documents like training materials, spreadsheets, reports, and operating instructions.
- Accurate cash handling skills and ability to compute rate, ratio, and percent and to draw and interpret.
- Charts and bar graphs.
- Proven ability to consistently deliver results with minimal supervision.
- Flexible availability including daytime, evenings, weekends, and major Full availability for any
- Shift, seven (7) days per week, including nights, weekends, and holidays is preferred.
- Restaurant management or food service experience required.
- Proficiency at all workstations in the lounge, including bar, food prep, POS systems.
- Complete knowledge of Joffrey s menu, product preparation, and standards.
- Working knowledge of all store equipment functions.
- Prior experience with point-of-sale cash handling systems preferred.
Responsibilities:
- Promote, work, and act in a manner consistent with the mission of Joffrey s
- Set tools and objectives for departments or units.
- Develop budgets and ensure the department adheres to them.
- Participate in developing policies and procedures.
- Manage staff.
- Hire, train, and terminate workers as needed.
- Determine salary brackets.
- Handle employee relations.
- Attend and preside over meetings.
- Maintain employee records.
- Manage and direct overall operations.
- Set goals for each department.
- Communicate goals to department heads.
- Measure the success of each department.
- Manage support staff.
- Delegate responsibility.
- Generate and present reports on departmental goals.
- Participate in seminars and conferences.
- Motivate and encourage employees.
- Participate in lead generation and business development.
- Ensure high customer and client satisfaction.
- Solicit customer feedback.
- Ensure inventory is stocked and consistently replenished.
- Promote the company s mission and values.
- Set district and regional goals.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Engineering
Keywords
- Multi-Unit Manager
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Joffreys Coffee & Tea Company
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