Microbiologist (Bani Suef)

Olam SVI

Key Responsibilities:

Sampling & Monitoring:

• Develop and implement microbiological sampling plans for raw materials, semi-finished, and finished products.
• Create and execute environmental sampling plans based on priority zones.
• Conduct monthly trend analyses and reporting for environmental monitoring and finished product results.

Laboratory Operations:

• Organize and oversee all microanalytical and administrative lab work, ensuring timely documentation in SAP and other relevant systems.
• Maintain lab safety standards and report any unsafe conditions, behaviors, or HSE incidents.
• Ensure adherence to 5S and Good Laboratory Practices (GLP) within the microbiology lab.

Quality Assurance & Control:

• Monitor and execute elements of the internal control plan.
• Provide professional QA support in HACCP studies, particularly regarding microbiological hazards.
• Perform comparison of results tests when required.
• Prepare microbiological results for Certificate of Analysis (COA) generation.

Team Leadership & Collaboration:

• Supervise and train lab technicians, ensuring high-quality performance and development.
• Maintain strong communication with Production Managers to provide feedback on plant sanitation and hygiene-related issues.

Inventory & Resource Management:

• Manage inventory of media, lab tools, and other microbiological supplies.