Meat Jobs in Saudi Arabia

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 7 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, oversee butchery and meat preparation, manage budgets, train a multicultural team, and ensure food safety standards.

• 2 - 6 Years
• Riyadh - Saudi Arabia

The role involves field sales, client relationship development, achieving sales targets, and requires strong communication skills in Arabic and English.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for quality assurance of perishable items, collaborating with teams, training associates, and requiring strong communication and problem-solving skills.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist in food preparation, maintain hygiene standards, and attend training sessions; requires food safety knowledge and English proficiency.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef De Partie with expertise in hot kitchen operations, menu execution, and food safety protocols, preferably with a culinary diploma.

• 3 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee procurement operations, ensuring timely purchasing, supplier negotiation, and coordination with departments while maintaining documentation and reporting.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure efficient operation of machines and production lines, troubleshoot issues, and collaborate with teams in food processing industry.

• 3 - 7 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare authentic Chinese dishes, manage inventory, train kitchen assistants, and ensure food safety while collaborating with the catering team.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Train and supervise kitchen personnel, ensure food quality and hygiene, and possess strong pastry skills and culinary arts knowledge.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in bakery operations, supervise staff, maintain quality standards, ensure hygiene compliance, and manage inventory for a pastry kitchen.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Create innovative menu and dishes, prepare pastries, control food wastage, and possess strong baking knowledge and communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry operations, create dessert menus, ensure quality, train staff, and maintain hygiene; candidates should have hotel management education and effective communicati...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Responsible for baking techniques and ingredients, requiring culinary qualifications, teamwork, and communication skills for a fast-paced environment.

• 1 - 3 Years
• Al Kuwait - Kuwait , KuwaitSaudi Arabia - Saudi Arabia

Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene, and require a diploma in Hotel Management.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.