Maintenance Technician - Restaurant Operations

Confidential Company

Employer Active

Posted 7 min ago

Experience

2 - 4 Years

Job Location

Riyadh - Saudi Arabia

Education

Diploma(Electrical, Mechanical), Bachelor of Technology/Engineering(Mechanical)

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Perform scheduled preventive maintenance on restaurant equipment including grills, fryers, chillers, freezers, and HVAC systems.

Troubleshoot, diagnose, and carry out repairs for equipment breakdowns in a timely and efficient manner.

Ensure compliance with safety, health, and environmental regulations at all times.

Maintain a clean and organized workspace and ensure tools are properly handled and stored.

Desired Candidate Profile

Minimum 2-3 years of hands-on experience in equipment maintenance within a commercial kitchen or hospitality environment. Solid knowledge of mechanical systems, electrical systems, and HVAC units. Strong troubleshooting and diagnostic skills. Ability to work independently with minimal supervision. Good communication and organizational skills. Must be currently based in Riyadh or available for immediate relocation. Flexibility to work during weekends or extended hours in case of emergencies.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Installation
  • Maintenance
  • Operations
  • Repair

Keywords

  • Maintenance Technician
  • Maintenance
  • Restaurant Technical Support
  • Kitchen Systems Technician
  • Kitchen Equipment Technician
  • Restaurant Maintenance Specialist
  • Commercial Kitchen Mechanic
  • Preventive Maintenance
  • HVAC Systems
  • Maintenance Engineer Restaurant

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Confidential Company