Line Cook
Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Posted on 28 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Responsibilities:
- Prepare, cook, and plate high-quality dishes in line with restaurant recipes and standards.
- Work on both the savory line and pastry station, ensuring consistency and presentation are up to the highest standard.
- Create and assist in preparing pastries, desserts, and baked goods, ensuring freshness and quality.
- Monitor food inventory levels and assist with ordering supplies for both savory and pastry sections.
- Maintain cleanliness and organization of the kitchen, ensuring adherence to food safety and sanitation guidelines.
- Assist in training junior
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Line Cook
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Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
https://johnclements.sniperai.com/job-fullview/a7f61aff7de175f9e9dcba9e45fc504d?type=edi
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