Lebanese Sous Chef InterContinental

Posted on 15 Sep

Experience

1 - 7 Years

Job Location

Amman - Jordan

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Acts as In-Charge of the Lebanese Restaurant kitchen, supervising the functioning of all team members, facilities, and costs to ensure maximum departmental profit and operational excellence.

Controls and analyzes, on an ongoing basis, the following:
1.Quality levels of production, taste, and presentation of all dishes.
2.Guest satisfaction and feedback.
3.Food merchandising, promotion, and marketing opportunities.
4.Operating/payroll/food costs.
5.Cleanliness, sanitation, and hygiene standards.
6.Leads the development of the annual Lebanese Restaurant menu, ensuring recipes are authentic, cost-effective, and aligned with current culinary trends.
Regularly reviews and updates food presentation styles, ensuring modern and appealing plate presentations.
Innovates and introduces new ideas and signature dishes to continuously enhance the Lebanese Restaurant offering.
Prepares, organizes, and maintains recipes and kitchen documentation to ensure consistency and quality.
Establishes and maintains effective employee relations, schedules staff shifts, and ensures fair workload distribution.

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It s what connects every colleague in all IHG hotels

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There s so much more to the job than we can capture here. It s simply about creating great experiences, doing the right thing and understanding people.

Desired Candidate Profile

Under the supervision of the Executive Chef, and within the limits of established policies and procedures, the Sous Chef is directly in charge of the Lebanese Restaurant kitchen. He/She is responsible for ensuring the highest food quality standards, addressing any quality issues, overseeing menu development, recipes, food presentation, and staff scheduling, while continuously introducing creative culinary ideas to enhance the guest experience.

Reports directly to the Executive Chef.

Provides functional assistance and direction to the Lebanese Restaurant kitchen operation as assigned.

Coordinates functions and activities with other Food and Beverage department heads.

Nationality : Lebanese

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Lebanese Sous Chef

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InterContinental

What is the job?

Your day to day

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It s what connects every colleague in all IHG hotels

https://careers.ihg.com/en/job-details/?jobref=Lebanese%2BSous%2BChef%2B-%2B%d8%b4%d9%8a%d9%81%2B%d8%b1%d8%a6%d9%8a%d8%b3%d9%8a%2B%d8%a7%d9%84%d9%85%d8%b7%d8%b9%d9%85%2B%d8%a7%d9%84%d9%84%d8%a8%d9%86%d8%a7%d9%86%d9%8a%7cGB%7c152462