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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
As Kitchen Technician, you will support the Kitchen Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. You are also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engineering, as required for hotel standards. Specifically, an Engineer will perform the following tasks to the highest standards:
- Perform day-to-day routine and preventative maintenance within the hotel rooms
- Respond promptly and efficiently to any maintenance calls that arise
- Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard
- Assist in the implementation of energy conservation program
- Recommend maintenance system improvements and energy savings
- Maintain all tools, equipment, and working areas in good condition
- Keep your technical training knowledge and skills up to date
Desired Candidate Profile
A certificate in a specialized field such as Kitchen equipment repair required
- Current working knowledge of general maintenance and engineering work
- Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar
- Strong work ethic
- A passion for delivering great customer service
- Ability to work without close supervision and within established timeframes
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Installation
- Maintenance
- Operations
- Repair
Keywords
- Kitchen Technician
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Hilton Hotels
https://hilton.taleo.net/careersection/hww_cs_internal_global/jobdetail.ftl?job=2270356&lang=en
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