Job Description

Roles & Responsibilities

The Kitchen Stewarding Manager is responsible for overseeing the cleanliness, sanitation, and overall maintenance of all kitchen and stewarding areas. They ensure compliance with health and safety standards, manage stewarding staff, and coordinate with kitchen operations to support smooth food service delivery.

Key Responsibilities:

Supervise daily operations of the stewarding department, ensuring all areas are maintained to the highest standards of cleanliness and hygiene.
Develop and implement cleaning schedules, procedures, and safety protocols.
Manage, train, and motivate stewarding staff, ensuring efficient team performance.
Oversee the proper handling, storage, and disposal of kitchen waste and chemicals.
Monitor inventory levels of cleaning supplies and equipment, ensuring timely replenishment.
Ensure compliance with all health, safety, and hygiene regulations.
Coordinate with kitchen staff to facilitate smooth food preparation and service.
Conduct regular inspections of kitchen and stewarding areas to identify and resolve issues.
Prepare reports on departmental activities, costs, and staffing as required.
Implement cost control measures and manage departmental budget.

Qualifications:

Bachelor's degree or diploma in Hospitality, Hotel Management, or related field preferred.
Certification in Food Safety and Hygiene standards.
Minimum of 3-5 years' experience in stewarding or kitchen operations, with at least 2 years in a supervisory or managerial role.

Kitchen Stewarding Manager Ramee Group of Hotels & Resorts

Kitchen Stewarding Manager
Ramee Group of Hotels & Resorts